
A5 Japanese Wagyu Secondary
Kagoshima Chuck Roll · Tokushima Short Rib Boneless · Tokushima Uchimomo (Top Round) +2

Short rib tanpa tulang, favorit untuk karubi dan slow cook.
Pilih potongan · 2Berat
Kagoshima Chuck Roll · Tokushima Short Rib Boneless · Tokushima Uchimomo (Top Round) +2

Tokusen Wagyu Knuckle MB 4-5 · Wagyu Zabuton MB 8-9 (Chuck Flap) · Wagyu Oyster Blade MB 8-9 +3

Rib eye · Tenderloin · Striploin