
Korean Hanwoo Beef 1++
Rib eye · Tenderloin · Striploin
Wagyu A5, Hanwoo 1++, US Prime, dan wagyu fullblood juara.

Kagoshima Chuck Roll · Tokushima Short Rib Boneless · Tokushima Uchimomo (Top Round) +2

US Prime Short Rib Boneless · US Short Rib Boneless

Tokusen Wagyu Knuckle MB 4-5 · Wagyu Zabuton MB 8-9 (Chuck Flap) · Wagyu Oyster Blade MB 8-9 +3

Bone & Offal

Bone & Offal

Bone & Offal

Bone & Offal

Bone & Offal

Bone & Offal

Bone & Offal

Bone & Offal

US Prime Short Rib Boneless · US Shortrib Boneless · US Short Plate

Wagyu Zabuton MB 8-9 · Wagyu Oyster Blade MB 8-9 · Wagyu Karubi MB 9 +2
Processed Cuts

Premium Ground Beef 95 CL · Special Ground Beef 70 CL · Beef Patty 70 CL +1